Publicaciones

-García RD, Asensio JA, Perdicaro DJ, de Los Ángeles Peral M. The Role of Inflammation as a Preponderant Risk Factor in Cardiovascular Diseases. Curr Vasc Pharmacol. 2022;20(3):244-259.

-Perdicaro D.J, Rodriguez Lanzi C, Gambarte Tudela J, Miatello R.M, Oteiza P.I, Vazquez Prieto M.A. Quercetin attenuates adipose hypertrophy, in part through activation of adipogenesis in rats fed a high-fat diet. Journal of Nutritional Biochemistry 2020 4;79:108352.

-Rodriguez Lanzi C, Perdicaro D.J, Gambarte Tudela J, Muscia V, Fontana A, Oteiza P.I, Vazquez Prieto M.A (CA). GPE supplementation activates FNDC5/irisin in muscle and induced white adipose browning in rats fed a high-fat diet. Food Function 2020, 26;11(2):1537-1546. 

-Rodriguez Lanzi C, Perdicaro D.J, Antoniolli A, Píccoli P, Vazquez Prieto M.A (CA), Fontana A. Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry. Arch. Biochem. Biophys 2018, 651:28-33.

-Rodriguez Lanzi C, Perdicaro D.J, Landa M.S, Fontana A, Antoniolli A, Miatello R.M, Oteiza P.I, Vazquez Prieto M.A (CA). Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes. Journal of Nutritional Biochemistry. 2018, 10;56:224-233.