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Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables. Prado, N: Ramirez, D.; Mazzei, L.; Parra, M; Casarotto, M.; Calvo, J.P.; Cuello Carrión, D.; Ponce Zumino, A. Diez, E.; Camargo, A.; Manucha, W.  Helyon. February 17, 2022.

 Beretta H.V., Torres-Palazzolo C., Ramírez D.A., Camargo A.B. (2021) Brassica Vegetables: Rich Sources of Neuroprotective Compounds. In: Gargiulo P.Á., Mesones Arroyo H.L. (eds) Cham. (Book chapter)

Permeability data of organosulfur garlic compounds estimated by immobilized artificial membrane chromatography. Correlation across several biological barriers. Ramirez, A.;. Federici;M:; Altamirano, J.; Camargo, A.; Luco, J:M. Frontiers in Chemistry.

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products. Ferreyra, S.; Torres-Palazzolo, C.; Bottini, R.; Camargo, A. y Fontana, Food Chemistry. Volume 348, 30 June 2021, 129063. DOI: 10.1016/j.foodchem.2021.129063

Allicin neuroprotective effect during oxidative/inflammatory injury involves AT1-Hsp70-iNOS counterbalance axis. Mazzei, L.; Ruiz-Roso, M; Las Heras, N.; Ballesteros, S; Torres-Palazzolo, C.; Ferder, L.; Camargo, A;  Manucha, W. Biocell. 2020. Vol.44, No.4, 2020, pp.671-681.doi:10.32604/biocell.2020.014175.

Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different preparations. Significance into their global nutraceutical potential. Ramirez, D. Altamirano, J.; Camargo, A. Food Chemistry, 2021, 337, 127648 DOI: 10.1016/j.foodchem.2020.127648

2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress. Torres Palazzolo, C; De Paola, M; Quesada, I; Camargo, A.; Castro, C. Plant Foods for Human Nutrition. 2020. 75, pages 355–361.doi: 10.1007/s11130-020-00819-x.

Matrix effect on phytochemical bioaccessibility: The case of organosulfur compounds of garlic products. Torres-Palazzolo, C.; Ramirez, D.; Beretta, V.; Camargo, A. 2020. LWT – Food Science & Technology.136 -2021.

Phytochemical profile and functionality of Brassicaceae species. Fusari, C.; Nazareno,M.; Locatelli, D.; Fontana, A.; Beretta, V. and Camargo, A.  Food Bioscience. 2020. DOI 10.1016/j.fbio.2020.100606

Functional Ingredients from Brassicaceae Species: Overview and Perspectives. Ramirez, D.; Abellán-Victorio, A.; Beretta, V.; Camargo, A.; Moreno, D. International Journal of Molecular Sciences. 2020. DOI: 10.3390/ijms21061998.

PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes. Maza, M.; Pereira, C.; Martínez, J.; Camargo, A.; Álvarez,I.;  Raso,J.; Innovative Food Science & Emerging Technologies. 2020.

Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels. Maza, M.; Martínez, J.; Cebrián, G.; Sánchez-Gimeno, A.; Camargo, A.; Alvarez, I.; Raso, J. Foods 2020: 9,542. doi.:10.3390/foods9050542.

Enzymatic Digestion Coupled to Surfactant-Assisted Dispersive Liquid-Liquid Microextraction: A Mild Approach for Determining Polybrominated Diphenyl Ethers in Human Hair Sample. Mammana S, Abraham, E.; Camargo,  A.; Vazquez, A., Altamirano, J. Chemistry Select  2020. DOI: 10.1002/slct.201904795.

PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes. Alvarez, I.; Maza, M.; Martínez Rodríguez, J.; Camargo, A.; Raso, J. Innovative Food Science and Emerging Technologies. 2020.DOI: 10.1016/j.ifset. 2020.102303.

Allicin Pharmacology: Common Molecular Mechanisms against Neuroinflammation and Cardiovascular Diseases. Mocayar Marón, F.; Camargo, A.; Manucha, W. Life Sciences. 2020.Doi: 10.1016/j.lfs.2020.117513

Effect of garlic’s active constituents in Inflammation, Obesity and Cardiovascular Disease. Quesada, I.; De Paola, M.; Torres-Palazzolo, C.; Camargo, A.; Manucha, W. and Castro, C. Current Hypertension Reports. 2020,22:6.

Seasonal isothiocyanates variation and market availability of Brassicaceae species consumed in Mendoza. Fusari, C.; Beretta, V.; Camargo, A. Revista de la Facultad de Cs. Agrarias, UNCUYO. 2019.51(2):403-408.

Quantitative structure-activity relationship to elucidate human CYP2A6 inhibition by organosulfur compounds. Ramirez, D.;  Marchevsky, E.; Luco, J., Camargo, A.B. ADMET & DMPK Journal. DOI:   10.5599/admet.678.

Simplified analytical methodology for glucosinolates hydrolysis products: miniaturized extraction technique and multivariate optimization. Fusari, C.; Ramírez, D.; Camargo, A.; Analytical Methods. 2019, 11, 309-316.

Nanotechnological strategies as smart ways for diagnosis and treatment of the atherosclerosis.. Martín Giménez, V.; Camargo, AB; Kassuha, D.; Manucha, W. Current Pharmaceutical Design 24:39; (4681 – 4684) 2018.

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic. Torres-Palazzolo, C.; Ramirez, D.; Locatelli, D.; Manucha, W.; Castro, C.; Camargo, A.  Journal of Food Composition and Analysis. Vol 70, 49-53. 2018.

Quality evaluation and discrimination by aromatization process of garlic-flavored vegetable oils.  González, R.; Vidoni, N.; Locatelli, D.; Camargo, A. International Journal of Food properties. ( 2017) 20: S1016-S1024.

Coprecipitation assisted coacervative extraction coupled to high performance liquid chromatography: an approach for determining organophosphorus pesticides in water samples. 2017. Mammana, S.; Berton,P.;  Camargo, A.; Lascalea, G., Altamirano, J. Electrophoresis. 38: 1334-1343.

Determination of polybrominated diphenyl ethers in milk samples. Development of a green extraction techniques for sample preparation. 2017. Berton,P. Locatelli, D, Mammana, S., Hapon, M., Camargo, A., Altamirano, J. Electrophoresis 38: 460-468.

Analytical methods for bioactive sulfur compounds in Allium: an integrated review and future directions. 2017. Ramirez, D.; Locatelli, D.; González, R.; Cavagnaro, P.; Camargo, A. Journal of Food composition Analysis. Volumen 61. 2017, Pages 4-19.

Cooked Garlic and  Antioxidant Activity. Correlation With Organosulphur Compound Compositions. 2017. Locatelli, D. A.; Nazareno, M.A.; Fusari, C. M.; Camargo, A. B. Food Chemistry, 220:219-224.

Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: cooked and biological fluids samples. 2017. Ramirez; D.; Locatelli, D.; Torres Palazzolo, C:; Fusari, C.; Altamirano, J.; Camargo, A. Food Chemistry. 215: 493–500.

Potential protective role of nitric oxide and Hsp70 linked to functional foods in the atherosclerosis. Camargo, A. y Manucha W. Clínica e investigación en Arteriosclerosis. 2017.Vol. 29.. 1: 1-50.

Nanotechnology, a new paradigm in the atherosclerotis treatment. 2016. Martín Giménez, V.; Ruiz-Roso, M.B.; Camargo, AB; Kassuha, D.; Manucha, W. Clínica e investigación en Arteriosclerosis. 2016. Clínica e Investigación en Arteriosclerosis. DOI: 10.1016/j.artere.2017.09.001

Nematicidal effects of vegetal extracts on Meloidogyne incognita, on grapevine cv Chardonnay plants. 2016. Martinotti, M., Castellanos, S. González, R. y Camargo, A.   Revista de la Facultad de Cs. Agrarias XX. ISSN impreso 0370-4661. ISSN (en línea) 1853-8665.

UAE-HPLC-UV: New contribution for fast determination of total isothiocyanates in Brassicaceae vegetables.  Fusari, C.; Locatelli, D.; Altamirano, J. Camargo, A. Journal of Chemistry. 2015.Vol. Article ID 294601, 8 pages, 2015. doi:10.1155/2015/294601.Online: 19/11/2015.

Home-cooked garlic remains as healty food. Locatelli, D.; Altamirano, J.; González, R.; Camargo, A. Journal of Functional Foods. 2015 16: 1-8.

Molecular factors influencing the Inhibitory Activity of flavonoids on P-Glycoprotein Efflux Transporter. Vázquez, R.; Camargo, A.; Marchevsky, E.; Luco, J. 2014. Current Computer-Aided Drug Design, 10: 3, 250-258.

Iron-quercetin complexes stability in synthetic wine under in vitro digestion conditions. Escudero, L., Fusari, C., Altamirano, J., Camargo, A., Wuilloud, R. Journal of Food Science. 2014. Vol. 79: 10, 1933-1938.

Solid Phase Microextraction Coupled To Liquid Chromatography. Analysis of Organosulfur Compounds Avoiding Artifacts Formation. Locatelli, D., Altamirano, J., Luco, J., Norlin, R., Camargo, A. Food Chemistry, 2014. 157, 199-204.

A physiological indicator to estimate allicin content in garlic during storage. González, R.; Burba. J., Camargo, A. 2013. Journal of Food Biochemistry, 37: 449-455.

Dispersive solid-phase extraction as a simplified clean-up technique for biological sample extracts. Determination of polybrominated diphenyl ethers by gas chromatography–tandem mass spectrometry Fontana, A., Camargo, A., Martinez, L., Altamirano, J. 2011. Journal of Chromatography A, 1218; 2490–2496.