Publicaciones

Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables. Prado, N: Ramirez, D.; Mazzei, L.; Parra, M; Casarotto, M.; Calvo, J.P.; Cuello Carrión, D.; Ponce Zumino, A. Diez, E.; Camargo, A.; Manucha, W.  Helyon. February 17, 2022. https://doi.org/10.1016/j.heliyon.2022.e08989

 Beretta H.V., Torres-Palazzolo C., Ramírez D.A., Camargo A.B. (2021) Brassica Vegetables: Rich Sources of Neuroprotective Compounds. In: Gargiulo P.Á., Mesones Arroyo H.L. (eds) Cham. https://doi.org/10.1007/978-3-030-61721-9_24. (Book chapter)

Permeability data of organosulfur garlic compounds estimated by immobilized artificial membrane chromatography. Correlation across several biological barriers. Ramirez, A.;. Federici;M:; Altamirano, J.; Camargo, A.; Luco, J:M. Frontiers in Chemistry. https://doi.org/10.3389/fchem.2021.690707

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products. Ferreyra, S.; Torres-Palazzolo, C.; Bottini, R.; Camargo, A. y Fontana, Food Chemistry. Volume 348, 30 June 2021, 129063. DOI: 10.1016/j.foodchem.2021.129063

Allicin neuroprotective effect during oxidative/inflammatory injury involves AT1-Hsp70-iNOS counterbalance axis. Mazzei, L.; Ruiz-Roso, M; Las Heras, N.; Ballesteros, S; Torres-Palazzolo, C.; Ferder, L.; Camargo, A;  Manucha, W. Biocell. 2020. Vol.44, No.4, 2020, pp.671-681.doi:10.32604/biocell.2020.014175.

Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different preparations. Significance into their global nutraceutical potential. Ramirez, D. Altamirano, J.; Camargo, A. Food Chemistry, 2021, 337, 127648 DOI: 10.1016/j.foodchem.2020.127648

2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress. Torres Palazzolo, C; De Paola, M; Quesada, I; Camargo, A.; Castro, C. Plant Foods for Human Nutrition. 2020. 75, pages 355–361.doi: 10.1007/s11130-020-00819-x.

Matrix effect on phytochemical bioaccessibility: The case of organosulfur compounds of garlic products. Torres-Palazzolo, C.; Ramirez, D.; Beretta, V.; Camargo, A. 2020. LWT – Food Science & Technology.136 -2021.https://doi.org/10.1016/j.lwt.2020.110301

Phytochemical profile and functionality of Brassicaceae species. Fusari, C.; Nazareno,M.; Locatelli, D.; Fontana, A.; Beretta, V. and Camargo, A.  Food Bioscience. 2020. DOI 10.1016/j.fbio.2020.100606

Functional Ingredients from Brassicaceae Species: Overview and Perspectives. Ramirez, D.; Abellán-Victorio, A.; Beretta, V.; Camargo, A.; Moreno, D. International Journal of Molecular Sciences. 2020. DOI: 10.3390/ijms21061998.

PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes. Maza, M.; Pereira, C.; Martínez, J.; Camargo, A.; Álvarez,I.;  Raso,J.; Innovative Food Science & Emerging Technologies. 2020.https://doi.org/10.1016/j.ifset.2020.102375

Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels. Maza, M.; Martínez, J.; Cebrián, G.; Sánchez-Gimeno, A.; Camargo, A.; Alvarez, I.; Raso, J. Foods 2020: 9,542. doi.:10.3390/foods9050542.

Enzymatic Digestion Coupled to Surfactant-Assisted Dispersive Liquid-Liquid Microextraction: A Mild Approach for Determining Polybrominated Diphenyl Ethers in Human Hair Sample. Mammana S, Abraham, E.; Camargo,  A.; Vazquez, A., Altamirano, J. Chemistry Select  2020. DOI: 10.1002/slct.201904795.

PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes. Alvarez, I.; Maza, M.; Martínez Rodríguez, J.; Camargo, A.; Raso, J. Innovative Food Science and Emerging Technologies. 2020.DOI: 10.1016/j.ifset. 2020.102303.

Allicin Pharmacology: Common Molecular Mechanisms against Neuroinflammation and Cardiovascular Diseases. Mocayar Marón, F.; Camargo, A.; Manucha, W. Life Sciences. 2020.Doi: 10.1016/j.lfs.2020.117513

Effect of garlic’s active constituents in Inflammation, Obesity and Cardiovascular Disease. Quesada, I.; De Paola, M.; Torres-Palazzolo, C.; Camargo, A.; Manucha, W. and Castro, C. Current Hypertension Reports. https://doi.org/10.1007/s11906-019-1009-9. 2020,22:6.

Seasonal isothiocyanates variation and market availability of Brassicaceae species consumed in Mendoza. Fusari, C.; Beretta, V.; Camargo, A. Revista de la Facultad de Cs. Agrarias, UNCUYO. 2019.51(2):403-408.

Quantitative structure-activity relationship to elucidate human CYP2A6 inhibition by organosulfur compounds. Ramirez, D.;  Marchevsky, E.; Luco, J., Camargo, A.B. ADMET & DMPK Journal. DOI:   10.5599/admet.678.

Simplified analytical methodology for glucosinolates hydrolysis products: miniaturized extraction technique and multivariate optimization. Fusari, C.; Ramírez, D.; Camargo, A.; Analytical Methods. 2019, 11, 309-316. https://doi.org/10.1039/C8AY02442A

Nanotechnological strategies as smart ways for diagnosis and treatment of the atherosclerosis.. Martín Giménez, V.; Camargo, AB; Kassuha, D.; Manucha, W. Current Pharmaceutical Design 24:39; (4681 – 4684) 2018. http://dx.doi.org/10.2174/1381612825666190110154609

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic. Torres-Palazzolo, C.; Ramirez, D.; Locatelli, D.; Manucha, W.; Castro, C.; Camargo, A.  Journal of Food Composition and Analysis. Vol 70, 49-53. 2018.

Quality evaluation and discrimination by aromatization process of garlic-flavored vegetable oils.  González, R.; Vidoni, N.; Locatelli, D.; Camargo, A. International Journal of Food properties. ( 2017) 20: S1016-S1024.

Coprecipitation assisted coacervative extraction coupled to high performance liquid chromatography: an approach for determining organophosphorus pesticides in water samples. 2017. Mammana, S.; Berton,P.;  Camargo, A.; Lascalea, G., Altamirano, J. Electrophoresis. 38: 1334-1343.

Determination of polybrominated diphenyl ethers in milk samples. Development of a green extraction techniques for sample preparation. 2017. Berton,P. Locatelli, D, Mammana, S., Hapon, M., Camargo, A., Altamirano, J. Electrophoresis 38: 460-468.

Analytical methods for bioactive sulfur compounds in Allium: an integrated review and future directions. 2017. Ramirez, D.; Locatelli, D.; González, R.; Cavagnaro, P.; Camargo, A. Journal of Food composition Analysis. Volumen 61. 2017, Pages 4-19.

Cooked Garlic and  Antioxidant Activity. Correlation With Organosulphur Compound Compositions. 2017. Locatelli, D. A.; Nazareno, M.A.; Fusari, C. M.; Camargo, A. B. Food Chemistry, 220:219-224.

Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: cooked and biological fluids samples. 2017. Ramirez; D.; Locatelli, D.; Torres Palazzolo, C:; Fusari, C.; Altamirano, J.; Camargo, A. Food Chemistry. 215: 493–500.

Potential protective role of nitric oxide and Hsp70 linked to functional foods in the atherosclerosis. Camargo, A. y Manucha W. Clínica e investigación en Arteriosclerosis. 2017.Vol. 29.. 1: 1-50.

Nanotechnology, a new paradigm in the atherosclerotis treatment. 2016. Martín Giménez, V.; Ruiz-Roso, M.B.; Camargo, AB; Kassuha, D.; Manucha, W. Clínica e investigación en Arteriosclerosis. 2016. Clínica e Investigación en Arteriosclerosis. DOI: 10.1016/j.artere.2017.09.001

Nematicidal effects of vegetal extracts on Meloidogyne incognita, on grapevine cv Chardonnay plants. 2016. Martinotti, M., Castellanos, S. González, R. y Camargo, A.   Revista de la Facultad de Cs. Agrarias XX. ISSN impreso 0370-4661. ISSN (en línea) 1853-8665.

UAE-HPLC-UV: New contribution for fast determination of total isothiocyanates in Brassicaceae vegetables.  Fusari, C.; Locatelli, D.; Altamirano, J. Camargo, A. Journal of Chemistry. 2015.Vol. Article ID 294601, 8 pages, 2015. doi:10.1155/2015/294601.Online: 19/11/2015.

Home-cooked garlic remains as healty food. Locatelli, D.; Altamirano, J.; González, R.; Camargo, A. Journal of Functional Foods. 2015 16: 1-8.

Molecular factors influencing the Inhibitory Activity of flavonoids on P-Glycoprotein Efflux Transporter. Vázquez, R.; Camargo, A.; Marchevsky, E.; Luco, J. 2014. Current Computer-Aided Drug Design, 10: 3, 250-258.

Iron-quercetin complexes stability in synthetic wine under in vitro digestion conditions. Escudero, L., Fusari, C., Altamirano, J., Camargo, A., Wuilloud, R. Journal of Food Science. 2014. Vol. 79: 10, 1933-1938.

Solid Phase Microextraction Coupled To Liquid Chromatography. Analysis of Organosulfur Compounds Avoiding Artifacts Formation. Locatelli, D., Altamirano, J., Luco, J., Norlin, R., Camargo, A. Food Chemistry, 2014. 157, 199-204.

A physiological indicator to estimate allicin content in garlic during storage. González, R.; Burba. J., Camargo, A. 2013. Journal of Food Biochemistry, 37: 449-455.

Dispersive solid-phase extraction as a simplified clean-up technique for biological sample extracts. Determination of polybrominated diphenyl ethers by gas chromatography–tandem mass spectrometry Fontana, A., Camargo, A., Martinez, L., Altamirano, J. 2011. Journal of Chromatography A, 1218; 2490–2496.