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Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec. Natalia Carrillo, PatriciaPiccoli, Rubén Bottini, José Rodríguez, Federico Berli. Australian Journal of Grape and Wine Research (2020) In press. 

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties. Susana Ferreyra, Andrea Antoniolli, Rubén Bottini, Ariel Fontana.Journal of the Science of Food and Agriculture 100 (2020) 376–383. 

Olive oil characterization of cv Arauco harvested at different times in areas with early frost in Mendoza, Argentina. Eduardo Trentacoste, Adriana Banco, Patricia Piccoli, Romina Monasterio. Journal of the Science of Food and Agriculture, 2020, 100, 3, 953-960 

Analytical strategies for determining polyphenols in foods and biological samples. En “Dietary (poly)phenols: their metabolism and health effects” Ed. 2020 Francisco Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba; Editorial Wiley. Lucía Olmo-García, Romina Monasterio, Aadil Bajoub, Alegría Carrasco-Pancorbo. 

Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet. Cecilia Rodriguez Lanzi, Diahann Perdicaro, Julián Gambarte Tudela, Victoria Muscia, Ariel Fontana, Patricia Oteiza, Marcela Vazquez Prieto. Food & Function 11 (2020) 1537-1546. 

Instituto de Biología Agrícola de Mendoza (IBAM). The tenth birthday of a research envision with international impact but strongly involved with the territory. Rubén Bottini. Revista de la Facultad de Ciencias Agrarias 51 2 (2019) 400-402. 

Assessment of grapevine stems as source of phenolics with antioxidant properties. Susana Ferreyra, Rubén Bottini, Ariel Fontana. Revista de la Facultad de Ciencias Agrarias 51 2 (2019) 417-426. 

Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitisviniferacvs. in two contrasting viticultural regions of Mendoza-Argentina. Emiliano Malovini, Celeste Arancibia, Martín Durán, Ariel Fontana, María Inés de Rosas, Leonor Deis, Raquel Gargantini, Rubén Bottini, Bruno Cavagnaro, Liliana Martínez. Revista de la Facultad de Ciencias Agrarias 51 2 (2019) 451-460. 

In vitro plants of Vitisvinifera respond to infection with the fungus Phaeoacremoniumparasiticum by synthesizing the phytoalexinnerolidol. Georgina Escoriaza, Sandra García Lampasona, Sebastián Gomez Talquenca, Patricia Piccoli,138, (2019) 459-466. 

Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and abscisic acid spray treatments. Carlos Marfil, Verónica Ibañez, Rodrigo Alonso, Anabella Varela, Rubén Bottini, Ricardo Masuelli, Ariel Fontana, Federico Berli. Plant Physiology and Biochemistry 135 (2019) 287-294. 

Compuestos fenólicos y otros compuestos bioactivos del aceite de oliva: ¿Por qué es importante cuantificarlos correctamente?” in “Las bondades del consumo de aceite de oliva virgen” Editedby Cancho Grande, B.; González Barreiro, C.; Reboredo Rodriguez, P.; Figueiredo González M.; Garzón Vidueira R. and Castro Sobrino L. Universidad de Vigo ISBN: 978-84-8158-836-1 (2019). Laura Olmo García, Aadil Bajoub, Romina Monasterio, Alegría Carrasco Pancorbo. 

Characterization of new olive fruit derived products obtained by means of a novel processing method involving stone removal and dehydration with zero waste generation” Lucía Olmo-García, Romina Monasterio, Carmen María Sánchez-Arévalo, Alberto Fernández-Gutiérrez, José María Olmo-Peinado and Alegría Carrasco-Pancorbo. Journal of Agricultural and Food Chemistry, 2019, 67, 33, 9295-9306 

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina. Roy Urvieta, Fernando Buscema, Rubén Bottini, Beatriz Coste, Ariel Fontana. Food Chemistry 265 (2018) 120-127. 

Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry. Cecilia Rodriguez Lanzi, Diahann Perdicaro, Andrea Antoniolli, Patricia Piccoli, Marcela Vazquez Prieto, Ariel Fontana. Archives of Biochemistry and Biophysics 651 (2018) 28-33. 

Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity. Ana Cohen, Elisa Dichiara, Viviana Jofré, Andrea Antoniolli, Rubén Bottini, Patricia Piccoli. International Journal of Food Science and Technology, 53 (2018) 2697-2705. 

Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitisvinifera cv. Malbec during berry ripening. Germán Murcia, Mariela Pontín, Patricia Piccoli, Plant Growth Regulation84 (2018) 275-283. 

Arsenic and trace elements in soil, water, grapevine and onion in Jáchal, Argentina. Iván Funes Pinter, María Victoria Salomon, RaúlGil, Leandro Mastrantonio, Rubén Bottini, Patricia Piccoli. Science of the Total Environment, 615 (2018) 1485-1498. 

Development of a folic acid molecularly imprinted polymer and its evaluation as a sorbent for dispersive solid-phase extraction by liquid chromatography coupled to mass spectrometry. Romina Monasterio, Peter Panjan, Alegría Carrasco-Pancorbo, Alberto Fernandez-Gutierrez, Adama Sesay, Jorge Fernandez-Sanchez. Journal of Chromatography A, 2018, 1576, 26-33. 

Plant growth promoting rhizobacteria alleviate stress by AsIII in grapevine. Iván Funes Pinter, María Victoria Salomon, Federico Berli, Raúl Gil, Rubén Bottini, Patricia Piccoli. Agriculture, Ecosystems & Environment, 267 (2018) 100-108. 

Dispersive liquid-liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates. Ariel Fontana, Isaac Rodriguez, Rafael Cela. Journal of Chromatography A1546 (2018) 36-45. 

Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes. Cecilia Rodriguez Lanzi, Diahann Perdicaro, Ariel Fontana, Andrea Antoniolli, María Silvina Landa, Roberto Miatello, Patricia Oteiza, Marcela Vazquez Prieto. The Journal of Nutritional Biochemistry 56 (2018) 224-233. 

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication. Aadil Bajoub, Santiago Medina-Rodriguez, El Amine Ajal, Luis Cuadros-Rodríguez, Romina Monasterio, Joeri Vercammen, Alberto Fernández-Gutiérrez and Alegría Carrasco-Pancorbo. Food Research International, 2018, 106, 233-242 

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina. Luciana Prendes, Ariel Fontana, María Merín, Agustina D´ Amario Fernández, Rubén Bottini, María Ramirez, Vilma Morata de Ambrosini. Food Science & Nutrition 6 (2018) 523-531. 

Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina. Luciana Prendes, María Merín, Ariel Fontana, Rubén Bottini, María Ramirez, Vilma Morata de Ambrosini. International Journal of Food Microbiology 266 (2018) 14-20. 

Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid–liquid microextraction. Ariel Fontana, Isaac Rodriguez, Rafael Cela. Journal of Chromatography A, 1515 (2017) 30-36.