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Publicaciones (Desde año 2010 a la fecha) 

Phytochemical profile and functionality of Brassicaceae species Food Bioscience. Fusari, C.; Nazareno, M.; Locatelli, D.; Fontana, A.; Beretta, V. and Camargo, A.  Aceptado.

Allicin Pharmacology: Common Molecular Mechanisms against Neuroinflammation and Cardiovascular Diseases. Mocayar Marón, F.; Camargo, A.; Manucha, W. Life Sciences. 2020. doi: 10.1016/j.lfs.2020.117513 

Functional Ingredients From Brassicaceae Species: Overview and Perspectives. Ramirez, D.; Abellán-Victorio, A.; Beretta, V.; Camargo, A.; Moreno, D. International Journal of Molecular Sciences. 2020. DOI: 10.3390/ijms21061998 

PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes. Maza, M.; Martinez, J.; Delso, C.; Camargo, A.; Raso, J.; Alvarez, J. Innovative Food Science & Emerging Technologies. 2020. DOI: 10.1016/j.ifset.2020.102303.

Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels. ;Maza, M.; Martínez, J.; Cebrián, G.; Sánchez-Gimeno, A.; Camargo, A.; Alvarez, I.; Raso, J. Foods 2020: 9,542.doi.:10.3390/foods9050542.

Enzymatic Digestion Coupled to Surfactant-Assisted Dispersive Liquid-Liquid Microextraction: A Mild Approach for Determining Polybrominated Diphenyl Ethers in Human Hair Sample. Mammana, S.; Abraham, E.; Camargo, A.; Vázquez, A.; Altamirano, J. ChemistrySelect. 2020. DOI: 10.1002/slct.201904795

Effect of Garlic’s Active Constituents in Inflammation, Obesity and Cardiovascular Disease. Quesada, I.; De Paola, M.; Torres-Palazzolo, C.; Camargo, A.; Ferder, L.; Manucha, W.; Castro, C. Current Hypertension Reports. 2020. DOI: 10.1007/s11906-019-1009-9

Seasonal isothiocyanates variation and market availability of Brassicaceae species consumed in Mendoza. Fusari, C.; Beretta, V.; Locatelli, D.; Nazareno, M.; Camargo, A. Revista de la Facultad de Ciencias Agrarias. 2019.51(2):403-408.

Quantitative structure-activity relationship to elucidate human CYP2A6 inhibition by organosulfur compounds. Ramirez, D.; Marchevsky, E.; Luco, J.; Camargo, A. ADMET. 2019. DOI: 10.5599/admet.678

Nanotechnological Strategies as Smart ways for Diagnosis and Treatment of the Atherosclerosis. Martin Gimenez, V.; Camargo, A.; Kassuha, D.; Manucha, W. CurrentPharmaceuticalDesign. 2018. doi: 10.2174/1381612825666190110154609.

Simplified analytical methodology for glucosinolates hydrolysis products: miniaturized extraction technique and multivariate optimization. Fusari, C.; Ramirez, D.; Camargo, A. AnalyticalMethods. 2018.

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic. Torres-Palazzolo C., Ramirez D., Locatelli D., Manucha W., Castro C., Camargo A. 2018. Journal of Food Composition and Analysis. 

Quality Evaluation and Discrimination of Flavouring Process of Garlic Flavoured Vegetable Oils. González R., Vidoni M., Locatelli D., Camargo A. International Journal of Food Properties. 2017. 

Analytical methods for bioactive sulfur compounds in Allium: an integrated review and future directions. Ramirez D., Locatelli D., González R., Cavagnaro P., Camargo A. Journal of Food composition Analysis. 2017. 

Cooked Garlic and  Antioxidant Activity. Correlation With Organosulphur Compound Compositions. Locatelli D., Nazareno M., Fusari C., Camargo A. Food Chemistry2017. 

Nanotechnology, a new paradigm in the atherosclerosis treatment. Martín Giménez V.M., Ruiz-Roso M.B., Camargo A., Kassuha D., Manucha W. Clínica e investigación en Arteriosclerosis. 2017. 

Determination of polybrominated diphenyl ethers in milk samples. Development of a green extraction techniques for sample preparation. Berton P., Mammana S., Locatelli D., Lana N., Hapon M., Camargo A., Altamirano J. Electrophoresis. 2016. 

Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: cooked and biological fluids samples. Ramirez D., Locatelli D., Torres Palazzolo C, Fusari C., Altamirano J, Camargo A. Food Chemistry. 2017. 

UAE-HPLC-UV: New Contribution for Fast Determination of Total Isothiocyanates in Brassicaceae Vegetables. Fusari C., Locatelli D., Altamirano J., Camargo A. Journal of Chemistry. 2015. 

Stability of Iron–Quercetin Complexes in Synthetic Wine under In Vitro Digestion Conditions. Escudero B., Fusari C., Altamirano J., Camargo A., Willoud R. Journal of food science. 2014. 

Potencial rol protector del óxido nítrico y hsp70 asociado a alimentos funcionales en la aterosclerosis. Camargo A., Manucha W. Clínica e investigación en Arteriosclerosis. 2016. 

Nematicidal effects of vegetal extracts on Meloidogyne incognita, on grapevine cv Chardonnay Plants. Martinotti M., Castellanos S., González R., Camargo A. Revista de la Facultad de Cs. Agrarias. 2016. 

Home-cooked garlic remains a healthy food. Locatelli D., Altamirano J., González R., Camargo A. Journal of Functional Foods. 2015. 

Solid phase microextraction coupled to liquid chromatography. Analysis of organosulphur compounds avoiding artifacts formation. Locatelli D., Altamirano J., Luco J., Norlin R., Camargo A. Food Chemistry. 2014. 

A physiological indicator to estimate allicin content in garlic during storage. González R., Burba J.L., Camargo A. Journal of Food Biochemistry. 2013.

Dispersive solid-phase extraction as a simplified clean-up technique for biological sample extracts. Determination of polybrominated diphenyl ethers by gas chromatography-tandem mass spectrometry. Fontana A., Camargo A., Martínez L., Altamirano J. Journal of Chromatography A. 2011.

Use of the Argentinean garlic (Allium sativum L.) germplasm mineral profile for determining geographic origin. Camargo A., Resnizky S., Marchevsky  E.J., Luco J.M. Journal of Food Composition and Analysis. 2010.

Chemometric study of functional groups in Pennsylvanian gymnosperm plant organs (Sydney Coalfield, Canada): Implications for chemotaxonomy and assessment of kerogen formation. D'Angelo J.A., Zodrow E.L., Camargo A. Organic Geochemistry. 2010.

Coacervative microextraction ultrasound-assisted back-extraction technique for determination of organophosphates pesticides in honey samples by gas chromatography-mass spectrometry. Fontana A., Camargo A., Altamirano J. Journal of Chromatography A. 2010.

Genotype-environment interaction on the expression of allicin and pyruvic acid in garlic (Allium sativum L.). Vargas V., González R., Sance M., Burba J.L., Camargo A.B. Revista de la Facultad de Ciencias Agrarias. 2010.