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Instituto de Biología Agrícola de Mendoza

Publicaciones

Publicaciones (Desde año 2010 a la fecha) 

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic. Torres-Palazzolo C., Ramirez D., Locatelli D., Manucha W., Castro C., Camargo A. 2018. Journal of Food Composition and Analysis. https://www.sciencedirect.com/science/article/pii/S0889157518300747 

Quality Evaluation and Discrimination of Flavouring Process of Garlic Flavoured Vegetable Oils. González R., Vidoni M., Locatelli D., Camargo A. International Journal of Food Properties. 2017. http://www.tandfonline.com/doi/full/10.1080/10942912.2017.1326055 

Analytical methods for bioactive sulfur compounds in Allium: an integrated review and future directions. Ramirez D., Locatelli D., González R., Cavagnaro P., Camargo A. Journal of Food composition Analysis. 2017. http://www.sciencedirect.com/science/article/pii/S0889157516301624 

Cooked Garlic and  Antioxidant Activity. Correlation With Organosulphur Compound Compositions. Locatelli D., Nazareno M., Fusari C., Camargo A. Food Chemistry2017. http://www.sciencedirect.com/science/article/pii/S0308814616316181?via%3Dihub 

Nanotechnology, a new paradigm in the atherosclerosis treatment. Martín Giménez V.M., Ruiz-Roso M.B., Camargo A., Kassuha D., Manucha W. Clínica e investigación en Arteriosclerosis. 2017. http://www.sciencedirect.com/science/article/pii/S2529912317000584 

Determination of polybrominated diphenyl ethers in milk samples. Development of a green extraction techniques for sample preparation. Berton P., Mammana S., Locatelli D., Lana N., Hapon M., Camargo A., Altamirano J. Electrophoresis. 2016. http://onlinelibrary.wiley.com/doi/10.1002/elps.201600247/abstract 

Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: cooked and biological fluids samples. Ramirez D., Locatelli D., Torres Palazzolo C, Fusari C., Altamirano J, Camargo A. Food Chemistry. 2017. http://www.sciencedirect.com/science/article/pii/S0308814616312031 

UAE-HPLC-UV: New Contribution for Fast Determination of Total Isothiocyanates in Brassicaceae Vegetables. Fusari C., Locatelli D., Altamirano J., Camargo A. Journal of Chemistry. 2015. https://www.hindawi.com/journals/jchem/2015/294601/abs/ 

Stability of Iron–Quercetin Complexes in Synthetic Wine under In Vitro Digestion Conditions. Escudero B., Fusari C., Altamirano J., Camargo A., Willoud R. Journal of food science. 2014. http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.12584/full 

Potencial rol protector del óxido nítrico y hsp70 asociado a alimentos funcionales en la aterosclerosis. Camargo A., Manucha W. Clínica e investigación en Arteriosclerosis. 2016. http://www.sciencedirect.com/science/article/pii/S0214916816300584 

Nematicidal effects of vegetal extracts on Meloidogyne incognita, on grapevine cv Chardonnay Plants. Martinotti M., Castellanos S., González R., Camargo A. Revista de la Facultad de Cs. Agrarias. 2016. http://revista.fca.uncu.edu.ar/images/stories/pdfs/2016-01/Cp15_Martinotti.pdf 

Home-cooked garlic remains a healthy food. Locatelli D., Altamirano J., González R., Camargo A. Journal of Functional Foods. 2015. http://www.sciencedirect.com/science/article/pii/S1756464615001851 

Solid phase microextraction coupled to liquid chromatography. Analysis of organosulphur compounds avoiding artifacts formation. Locatelli D., Altamirano J., Luco J., Norlin R., Camargo A. Food Chemistry. 2014. http://www.sciencedirect.com/science/article/pii/S0308814614001769 

A physiological indicator to estimate allicin content in garlic during storage. González R., Burba J.L., Camargo A. Journal of Food Biochemistry. 2013. http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4514.2011.00647.x/abstract

Dispersive solid-phase extraction as a simplified clean-up technique for biological sample extracts. Determination of polybrominated diphenyl ethers by gas chromatography-tandem mass spectrometry. Fontana A., Camargo A., Martínez L., Altamirano J. Journal of Chromatography A. 2011. http://www.sciencedirect.com/science/article/pii/S0021967311002858

Use of the Argentinean garlic (Allium sativum L.) germplasm mineral profile for determining geographic origin. Camargo A., Resnizky S., Marchevsky  E.J., Luco J.M. Journal of Food Composition and Analysis. 2010. http://www.sciencedirect.com/science/article/pii/S0889157510000724

Chemometric study of functional groups in Pennsylvanian gymnosperm plant organs (Sydney Coalfield, Canada): Implications for chemotaxonomy and assessment of kerogen formation. D'Angelo J.A., Zodrow E.L., Camargo A. Organic Geochemistry. 2010. http://www.sciencedirect.com/science/article/pii/S0146638010002354

Coacervative microextraction ultrasound-assisted back-extraction technique for determination of organophosphates pesticides in honey samples by gas chromatography-mass spectrometry. Fontana A., Camargo A., Altamirano J. Journal of Chromatography A. 2010. http://www.sciencedirect.com/science/article/pii/S0021967310010733?via%3Dihub

Genotype-environment interaction on the expression of allicin and pyruvic acid in garlic (Allium sativum L.). Vargas V., González R., Sance M., Burba J.L., Camargo A.B. Revista de la Facultad de Ciencias Agrarias. 2010. http://bdigital.uncu.edu.ar/objetos_digitales/6466/t42-2-02-soto.pdf