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Instituto de Biología Agrícola de Mendoza


(Desde el año 2010 a la fecha)

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina. Urvieta R, Buscema F, Bottini R, Coste B, Fontana A. 2018. Food Chemistry 265, 120-127 

Development of a folic acid molecularly imprinted polymer and its evaluation as a sorbent for dispersive solid-phase extraction by liquid chromatography coupled to mass spectrometry. Monasterio R, Panjan P, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Sesay A, Fernandez-Sanchez, J. 2018. Journal of Chromatography A. 

Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry. Rodriguez Lanzi C, Perdicaro D, Antoniolli A, Piccoli P, Vazquez Prieto M, Fontana A. 2018. Archives of Biochemistry and Biophysics 651, 28-33.

Dispersive liquid-liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates. Fontana A, Rodriguez I, Cela R. 2018. Journal of Chromatography A 1546, 36-45. 

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina. Prendes LP, Fontana AR, Merín MG, D´ Amario Fernández A, Bottini RA, Ramirez ML, Morata de Ambrosini VI. 2018. Food Science & Nutrition 6, 523–531. 

Arsenic and trace elements in soil, water, grapevine and onion in Jáchal, Argentina. Funes Pinter I, Salomon V, Gil R, Mastrantonio L, Bottini R, Piccoli P. 2018. Science of the Total Environment 615 1485–1498 

Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes. Rodriguez Lanzi C, Perdicaro D, Fontana A, Antoniolli A, Landa MS, Miatello R, Oteiza P, Vazquez Prieto M. 2018. Journal of Nutritional Biochemistry 56, 224-233. 

Isolation, identification and selection of antagonistic yeast against Alternaria alternate infection and tenuazonic acid production in wine grapes from Argentina. Prendes L, Merín M, Fontana A, Bottini R, Ramirez M, Morata de Ambrosini V. 2018. International Journal of Food Microbiology 266, 14–20. 

Plant growth promoting rhizobacteria alleviate stress by AsIII in grapevine. Funes Pinter I, Salomon V, Berli F, Gil R, Bottini R, Piccoli P. 2018. Agriculture, Ecosystems and Environment 267 100–108. 

Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid–liquid microextraction. Fontana, A.R., Rodriguez, I., Cela, R. 2017. J. Chromatogr. A 1515, 30-36

 Characterization of the As(III) tolerance conferred by plant growth promoting rhizobacteria to in vitro-grown grapevine. Funes Pinter I, Salomon V, Berli F, Bottini R, Piccoli P. 2017. Applied Soil Ecology 109 60–68

Bacteria and a smoke-water extracts improve growth and induce the synthesis of volatile defense mechanisms in Vitis vinifera L. Salomon MV, Piccoli P, Funes Pinter MI, Stirk W, Kulkarni M, VanStaden J, Bottini R. 2017. Plant Physiol. Biochem. 120, 1-9. 

Grapevine tissues and phenology differentially affect soluble carbohydrates determination by capillary electrophoresis. Moreno D, Berli F, Bottini R, Piccoli P, Silva MF. 2017. Plant Physiol Biochem. 118, 394-399. 

Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening. Murcia G, Pontin M, Piccoli P. 2017. Plant Growth Regul 

Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina. Fontana A, Antoniolli A, Damario A, Bottini R. 2017. RSC Adv. 7, 29446-29457. 

Influence of altitude and enhanced Ultraviolet-B radiation on tuber production, seed viability, leaf pigments and morphology in the wild potato species Solanum kurtzianum Bitter & Wittm collected from an elevational gradient. Ibáñez V, Berli F, Masuelli R, Bottini R, Marfil C. 2017. Plant Sci. 261, 60-68. 

Filter-vial dispersive solid-phase extraction as a simplified clean-up for determination of ethylphenols in red wines. Fontana AR, Bottini R. 2017. Food Chem. 230, 405–410.

Characterization of the As3+ tolerance conferred by plant growth promoting rhizobacteria to in vitro-grown grapevine. Funes Pinter MI, Salomon MV, Berli FJ, Bottini R, Piccoli P. 2017. Appl. Soil Ecol. 109, 60-68. 

 ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine. Murcia G, Fontana A, Pontin M, Baraldi R, Bertazza G, Piccoli P. 2017. Phytochemistry 135 (2017) 34 52. 

Morphology and Hydraulic Architecture of Vitis vinifera L. cv. Syrah and Torrontés Riojano Plants Are Unaffected by Variations in Red to Far-Red Ratio. Gonzalez CV, Jofré M, Vila HF, Stoffel M, Bottini R, Giordano C. 2016. PLOS ONE, 11(12):e0167767 December 2016 

Extraction, Characterization and Utilization of Bioactive Compounds from Wine Industry Waste. Fontana AR, Antoniolli A, Bottini R. 2016. En: Vuong QV (Ed.), Utilisation of bioactive compounds from agricultural and food waste. Science Publishers (CRC Press/ Taylor & Francis Group), en prensa. 

Plant–Rhizobacteria Interaction and Drought Stress Tolerance in Plants. Cohen AC, Piccoli P, Bottini R, Salomon MV. 2016. En: Hossain MA, Wani SH, Bhattachajee S, Burritt DJ, Tran L-SP (Eds.), Drought Tolerance in Plants, Vol 1: Physiology and Biochemistry. Springer, New York, en prensa. 

The Salmonella SPI-2 type III secretion system effector SteD mediates MARCH8-dependent ubiquitination of MHC class II molecules and inhibits T cell responses. Bayer-Santos E, Durkin C, Rigano LA, Kupz A, Alix E, Cerny O, Jennings E, Liu M, Ryan AS, Lapaque N, Kaufmann SH, Holden DW. Cell Host and Microbe. 2016; 9;20(5):584-595. 

Use of Plant Growth Promoting Rhizobacteria as biocontrol agents. Induced systemic resistance against biotic stress in plants. Salomon MV, Funes Pinter I, Piccoli P, Bottini R. 2016. En: Kalia VC (Ed.), Integrative Biotechnology Book Series: Microbial Reservoirs. Springer, New York, en prensa. 

A QuEChERS methodology for the determination of 3 ‑ alkyl ‑2‑ methoxypyrazines in wines by gas chromatography-mass spectrometry. Fontana A, Bottini R. 2016. Food Anal. Methods 9, 3352–3359. 

Grape responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid. Alonso R, Berli FJ, Fontana A, Piccoli P, Bottini R. 2016. Plant Physiol. Biochem., 109, 84-90. 

Rhizosphere associated bacteria trigger accumulation of terpenes in leaves of Vitis vinifera L. cv. Malbec that protect cells against reactive oxygen species. Salomon MV, Purpora R, Bottini R, Piccoli P. 2016. Plant Physiol. Biochem. 196, 295-304. 

Development of a high-performance liquid chromatography method based on a core-shell column approach for the rapid determination of multiclass polyphenols in grape pomaces. Fontana A, Antoniolli A, Bottini R. 2016. Food Chem. 192, 1-8. 

Ultraviolet-B radiation, water deficit and abscisic acid: a review of independent and interactive effects on grapevines. Alonso R, Berli FJ, Piccoli P, Bottini R. 2016. Theor. Exp. Plant Physiol. 28, 11-22. 

Grape pomace and grape pomace extract improves insulin signaling in high-fat-fructose fed rats-induced metabolic syndrome. Rodríguez Lanzi MC, Perdicaro DJ, Antoniolli A, Fontana AR, Miatello R, Bottini R, Vázquez M. 2016. Food & Funct. 7, 1544-1553. 

Role of Abscisic Acid Producing PGPR in Sustainable Agriculture. Cohen AC, Bottini R, Piccoli P. 2015. En: Dinesh K. Maheshwari (Ed.), Bacterial metabolites in Sustainable Agroecosystem, ISBN 978-3-319-24652-9, Springer DOI: 10.1007/978-3-319-24654-3, 259-282. 

ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters. Murcia G, Pontin M, Reinoso H, Baraldi R, Bertazza G, Gómez Talquenca S, Bottini R, Piccoli PN. 2015. Physiol. Plant. 156, 323-337. 

High Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity. Berli FJ, Alonso R, Beltrano J, Bottini R. 2015. Amer. J. Enol. Vitic. 66, 65-72. 

Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels. Cohen AC, Bottini R, Pontin M, Berli F, Moreno D, Boccanlandro H, Travaglia CN, Piccoli PN. 2015. Physiol. Plant. 153, 79–90.

Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec. González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE. 2015. Phytochem. 110, 46-57. 

Host endoplasmic reticulum COPII proteins control cell-to-cell spread of the bacterial pathogen Listeria monocytogenes. Gianfelice A, Le PH, Rigano LA, Saila S, Dowd GC, McDivitt T, Bhattacharya N, Hong W, Stagg SM, Ireton K. Cellular Microbiology. 2015; 17(6):876-92. 

Characterisation of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec. Antoniolli A, Fontana A, Piccoli P, Bottini R. 2015. Food Chem. 178, 172-178. 

Terpenes produced by garlic plants infected with Sclerotium cepivorum reduce fungal growth and sclerotia production. Pontin MA, Burba JL, Bottini R, Piccoli P. 2015. Phytochem. 115, 152-160. 

Acclimation mechanisms elicited by sprayed abscisic acid, high solar UV-B and water deficit in leaf tissues of field-grown grapevines. Alonso R, Berli FJ, Bottini R, Piccoli P. 2015. Plant Physiol. Biochem. 91, 56-60. 

Interactions between a plant growth-promoting rhizobacteria and smoke-derived compounds and their effect on okra growth. Papenfus HB, Kulkarni MG, Stirk WA, Kannan RRR, Piccoli PN, Salomon V, Bottini R, van Staden J. 2015. J. Plant Nutr. Soil Sci. 178, 741–747. 

Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine. Salomon MV, Bottini R, De Souza Filho GA, Cohen A, Moreno D, Gil M, Piccoli P. 2014. Physiol. Plant. 151, 359-374. 

Role of Host GTPases in Infection by Listeria monocytogenes. Ireton K, Rigano LA, Dowd G. Cellular Microbiology. 2014; 16(9):1311-20. 

Listeria monocytogenes antagonizes the human GTPase Cdc42 to promote bacterial spread. Rigano LA, Dowd GC, Wang Y, Ireton K. Cellular Microbiology. 2014; 16(7):1068-79. 

Rapid and Sensitive detection of Candidatus Liberibacter asiaticus by Loop mediated isothermal amplification combined with a lateral flow dipstick. Rigano LA, Malamud F, Orce IG, Filippone MP, Marano MR, do Amaral AM, Castagnaro AP, Vojnov AA. BMC Microbiology. 2014 6;14(1):86. 

Molecular mechanism of protrusion formation during cell-to-cell spread of Listeria. Ireton K, Rigano LA, Polle L, Schubert WD. Frontiers in Cellular and Infection Microbiology. 2014 21;4:21. 

Structural Details of Human Tuba Recruitment by InlC of Listeria monocytogenes elucidate Bacterial Cell-Cell Spreading. Polle L, Rigano LA, Julian R, Ireton K, Schubert WD. Structure. 2014 Feb 4;22(2):304-14. 

Volatile Organic Compounds (VOCs) and siderophores in arsenite-tolerant bacteria isolated from grapevine. Funes Pinter M, Salomon MV, Bottini R, Piccoli P. 2014. En: Litter MI, Nicolli HB, Meichtry M, Quici N, Bundschuh J, Bhattacharya P, Naidu R (Eds.), One Century of the Discovery of Arsenicosis in Latin America (1914-2014): Proc 5th Int Congr Arsenic Environ, Buenos Aires, Argentina, CRC Press/Taylor & Francis Group, 339-341.

High-throughput methodology based on QuEChERS followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines. Fontana A, Bottini R. 2014. J. Chromatograph. A 1342, 44-53. 

Solar UV-B radiation increases volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L. cv. Malbec). Gil M, Bottini R, Pontin MA, Berli FJ, Salomon MV, Piccoli PN. 2014. Plant Growth Regul. 74, 193-197. 

A succinate dehydrogenase flavoprotein subunit-like transcript is upregulated in Ilex paraguariensis leaves in response to water deficit and abscisic acid. Acevedo RM, Maiale SJ, Pessino SC, Bottini R, Ruiz OA, Sansberro PA. 2013. Plant Physiol. Biochem. 65, 48-54. 

UV-B impairs growth and gas exchange in grapevines grown in high altitude. Berli F, Alonso R, Bressan-Smith R, Bottini R. 2013. Physiol. Plant. 149, 127–140. 

In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum. Escoriaza G, Sansberro P, García Lampasona S, Gatica M, Bottini R, Piccoli P. 2013. Phytopatol. Mediterr. 52, 289-297. 

Abiotic stress tolerance induced by endophytic PGPR. Piccoli P, Bottini R. 2013. En: R Aroca (ed.), Symbiotic Endophytes, Soil Biology 37, ISSN 1613-3382, ISBN 978-3-642-39316-7, DOI 10.1007/978-3-642-39317-4, Springer, pp. 151-163. 

Terpene production by bacteria and its involvement in plant growth promotion, stress alleviation and yield increase. Bottini R, Piccoli P. 2013. En: FJ de Bruijn (ed.), Molecular Microbial Ecology of the Rhizosphere, Chapter 31. Wiley/Blackwell, ISBN: 978-1-1182-9617-2, pp. 335-343. 

UV-B and abscisic acid effects on grape berry maturation and quality. Berli FJ, Bottini R. 2013. J. Berry Res. 3, 1-4. 

Volatile organic compounds characterized from grapevine (Vitis vinifera L.) berries increase at pre-harvest and in response to UV-B radiation. Gil M, Bottini R, Berli F, Pontin M, Silva MF, Piccoli P. 2013. Phytochem. 96, 148-157. 

Grape pomace as a sustainable source of bioactive compounds: extraction, characterization and biotechnological applications of phenolics. Fontana A, Antoniolli A, Bottini R. 2013. J. Agric. Food Chem. 61, 8987-9003.

Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation. Gil M, Pontin M, Berli F, Bottini R, Piccoli P. 2012. Phytochem. 77, 89–98. 

Phototropins and not cryptochromes mediate the blue light-specific response of stomatal conductance but both promote photosynthesis and transpiration under full sunlight in Arabidopsis. Boccalandro HE, Giordano CV, Ploschuk EL, Piccoli PN, Bottini R, Casal JJ. 2012. Plant Physiol. 158, 1-10. 

HrpM is involved in glucan biosynthesis, biofilm formation and pathogenicity in Xanthomonas citri ssp. citri. Malamud F, Conforte VP, Rigano LA, Castagnaro AP, Marano MR, Morais do Amaral A, Vojnov AA. Molecular Plant Pathology. 2012; 13(9):1010-8.

Transient expression of pepper Bs2 gene in Citrus limon as an approach to evaluate its utility for management of citrus canker disease. LN Sendin, MP Filippone, IG Orce, LA Rigano, R Enrique, L Pena, AA Vojnov, MR Marano, AP Castagnaro. Plant Pathology. 2012; 61(4):468-57. 

Gibberellins and abscisic acid promote carbon allocation in roots and berries of grape plants. Moreno D, Berli F, Piccoli P, Bottini R. 2011. J. Plant Growth Regul. 30, 220–228. 

Botrytis cinerea Manipulates the Antagonistic Effects between Immune Pathways to Promote Disease Development in Tomato. El Oirdi M, El Rahman TA, Rigano LA, El Hadrami A, Rodriguez MC, Daayf F, Vojnov A, Bouarab K. Plant Cell. 2011; 23(6):2405-21. 

Suppression of COX-2, IL-1β and TNF-α expression and leukocyte infiltration in inflamed skin by bioactive compounds from Rosmarinus officinalis L. Mengoni ES, Vichera G, Rigano LA, Rodriguez-Puebla ML, Galliano SR, Cafferata EE, Pivetta OH, Moreno S, Vojnov AA. Fitoterapia. 2011; 82(3):414-21. 

Novel demonstration of RNAi in citrus reveals importance of citrus callose synthase in defense against Xanthomonas citri subsp. citri. Enrique R, Siciliano F, Favaro MA, Gerhardt N, Roeschlin R, Rigano LA, Sendin L, Castagnaro A, Vojnov A, Marano MR. Plant Biotechnol Journal. 2011; 9(3):394-407. 

An endophytic bacterium isolated from roots of the halophyte Prosopis strombulifera produces ABA, IAA, Gibberellins A1 and A3 and jasmonic acid in chemically-defined culture medium. Piccoli P, Travaglia C, Cohen A, Sosa L, Cornejo P, Masuelli R, Bottini R. 2011. Plant Growth Regul. 64, 207–210. 

Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols. Berli F, Fanzone M, Piccoli P, Bottini R. 2011. J. Agric. Food Chem. 59, 4874–4884. 

Xanthomonas axonopodis pv. citri flagellum is required for mature biofilm and canker development. Malamud F, Torres PS, Roxana R, Rigano LA, Enrique R, Bonomi H, Castagnaro AP, Marano MR, Vojnov A. Microbiology. 2011 Mar;157(3):819-29. 

ABA increased soybean yield by enhancing production of carbohydrates and their allocation in seed. Reinoso H, Travaglia C, Bottini R. 2011. En: Soybean - Biochemistry, Chemistry and Physiology. Tzi-Bun Ng (ed.), InTech, ISBN 978-953-307-219-7, pp. 577-598. 

Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions. Deis L, Cavagnaro JB, Bottini R, Willoud R, Silva MF. 2011. Plant Growth Regul. 65, 11-21. 

Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon. Quiroga AM, Deis L, Cavagnaro JB, Bottini R, Silva MF. 2011. J. Berry Res. 2, 33-44. 

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols. Berli F J, Moreno D, Piccoli P, Hespanhol-Viana L, Bressan-Smith R, Silva MF, Cavagnaro JB, Bottini R. 2010. Plant Cell Environ. 33, 1-10. 

Exogenous ABA increases yield in field-grown wheat with a moderate water restriction. Travaglia C, Reinoso H, Luna C, Cohen A, Castillo C, Bottini R. 2010. J. Plant Growth Regul. 29, 366-374.

Transcriptional changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation. Pontin M, Piccoli P, Francisco R, Bottini R, Martínez Zapatater JM, Lijavetzky D. 2010. BMC Plant Biol. 10, 224-237. 

Rapid and Sensitive Citrus Bacterial Canker detection by loop-mediated isothermal amplification combined with simple visual evaluation methods. Rigano LA, Marano MR, Castagnaro AP, Do Amaral AM, Vojnov AA. BMC Microbiology. 2010 18;10(1):176.