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Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products. María de los Angeles Fernández, Magdalena Espino, Federico J. V. Gomez , María Fernanda Silva. Food Chemistry. 2018.   

Pencil graphite electrodes for improved electrochemical detection of oleuropein by the combination of Natural Deep Eutectic Solvents and graphene oxide, Federico J. V. Gomez, Adrian Spisso and María Fernanda Silva, Electrophoresis, en prensa, 2017. 

Microchip electrophoresis for wine analysis. Federico J. V. Gomez, María Fernanda Silva. Analytical and Bioanalytical Chemistry. 2016.  

Enhanced electrochemical detection of quercetin by natural deep eutectic solvents .Federico J. V. Gomez, Magdalena Espino, María de los Angeles Fernández, Julio Raba, María Fernanda Silva. Analitica Chimica Acta. 2016. 

Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity. Verónica Carolina Soto, Roxana Gonzalez, M Sance, Claudio R.Galmarini. Acta Horticulturae. 2016. 

Determination of alkaloids in onion nectar by micellar electrokinetic chromatography. Verónica Carolina Soto, Viviana Patricia Jofré, Claudio R. Galmarini, María Fernanda Silva. Electrophoresis. 2016. https://doi:10.1002/elps.201600060

Determination of seleno-amino acids bound to proteins in extra virgin olive oils. Sabier Torres, Raul Gil, María Fernanda Silva, Pablo Pacheco. Food Chemistry. 2016.

Natural Designer Solvents for Greening Analytical Chemistry. Magdalena Espino, María de los Angeles Fernández, Federico J. V. Gomez, María Fernanda Silva. Trends in Analytical Chemistry (TRAC). 2016.

Solid phase extraction/cyclodextrin-modified micellar electrokinetic chromatography for the analysis of melatonin and related indole compounds in plants. Federico J. V. Gomez, Ismael Gatica Hernández, Soledad Cerutti, María Fernanda Silva. Microchemical Journal. 2015. 

Melatonin in Arabidopsis thaliana acts as plant growth regulator at low concentrations and preserves seed viability at high concentrations. Ismaél Gatica Hernández, Federico J. V. Gomez, Soledad Cerutti, María Verónica Arana, María Fernanda Silva. Plant Physiology and Biochemistry. 2015. 

Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and in 3T3-L1 adipocytes. Marcela A. Vazquez Prieto, Ahmed Bettaieb, Cecilia Rodriguez Lanzi, Verónica Carolina Soto, Diahann J. Perdicaro,Claudio R. Galmarini, Fawaz G. Haj, Roberto M. Miatello y Patricia I. Oteiza. Molecular Nutrition & Food Research. 2015. 

Direct analysis of nectar and floral volatile organic compounds in hybrid onions by HS-SPME/GC–MS: Relationship with pollination and seed production. Verónica Carolina Soto, Irma B. Maldonado, Viviana P. Jofré, Claudio R. Galmarini, María Fernanda Silva. Microchemical Journal. 2015.  

Microchip electrophoresis-single wall carbon nanotube press-transferred electrodes for fast and reliable electrochemical sensing of melatonin and its Precursors. Federico J.  V. Gomez, Aída Martín, María Fernanda Silva, Alberto Escarpa. Electrophoresis. 2015.

Screen-printed electrodes modified with carbon nanotubes or graphene for simultaneous determination of melatonin and serotonin. Federico J. V. Gomez, Aída Martín, María Fernanda Silva, Alberto Escarpa. Microchimica Acta. 2015.  

Anthocyanins as markers for the classification of Argentinean wines according to botanical and geographical origin. Chemometric modeling of liquid chromatography–mass spectrometry data. Pablo L. Pisano, María Fernanda Silva, Alejandro C. Olivieri. Food Chemistry.2015.  

Effect of nectar composition on bee attraction for onion seed production. Verónica Carolina Soto, María Fernanda Silva, Claudio R. Galmarini. Nectar: Production, Chemical Composition and Benefits to Animals and Plants. 2015. 

Phenolic Compounds and Antioxidant Capacity of Monovarietal Olive Oils Produced in Argentina. María de los Angeles Fernandez, Verónica Carolina Soto, María Fernanda Silva. Journal of the American Oil Chemists' Society. 2014.  

Preconcentration of seleno-amino acids on a XAD resin and determination in regional olive oils by SPE UPLC-ESI-MS/MS. Sabier Torres, Soledad Cerutti, Julio Raba, Pablo H. Pacheco, María Fernanda Silva. Food Chemistry. 2014.  

Exploration of liquid chromatographic-diode array data for Argentinean wines by extended multivariate curve resolution. Pablo L. Pisano, María Fernanda Silva, Alejandro C. Olivieri. Chemometrics and Intelligent Laboratory Systems. 2014.  

Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools. María de los Ángeles Fernández, Mariela Assof, Viviana Jofré, María Fernanda Silva. Food Analytical Methods. 2014.

Matrix solid-phase dispersion: a simple and fast technique for the determination of phenolic compounds in olive oil by liquid chromatography. Romina P. Monasterio, Ariel R. Fontana, María Fernanda Silva. Analytical Methods.2014.

Phenolic characterization and antimicrobial activity of folk medicinal plant extracts for their applications in olive production.Joana Boiteux, Veronica Carolina Soto, Pablo Pizzuolo, Gabriela Lucero, María Fernanda Silva. Electrophoresis. 2014.

Characterization of Hg-phytochelatins complexes in vines(Vitis vinifera cv Malbec) as defense mechanism against metal stress. Adrián A. Spisso, Soledad Cerutti, María Fernanda Silva, Pablo H. Pacheco, Luis D. Martinez. Biometals. 2014.

Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis. Verónica Carolina Soto, María de los Ángeles Fernández, Claudio R. Galmarini, María Fernanda Silva. Analytical Methods. 2014.

Risk assessment on irrigation of Vitis vinifera L. cv Malbec with Hg contaminated watersAdrián Spisso, Pablo H. Pacheco, Federico J. V. Gomez, María Fernanda Silva, Luis D. Martinez, Environmental Science and Technology. 2013. 

High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction-CZE. Romina P. Monasterio, María de los Ángeles Fernández, María Fernanda Silva, Electrophoresis. 2013.

Determination of quercetin, gallic acid, resveratrol, catechin and malvidin in Brazilian wines elaborated in the Vale do São Francisco using liquid–liquid extraction assisted by ultrasound and GC–MS.  Fábio de Souza Dias, María Fernanda Silva, Jorge Mauricio David. Food Analytical Methods. 2013. 

Analytical tools for elucidating the biological role of melatonin in plants by liquid chromatography – tandem mass spectrometry. Federico J. V. Gomez, Ismael Gatica Hernández, Luis Dante Martinez, María Fernanda Silva, Soledad Cerutti. Electrophoresis. 2013.

Nectar and Flower Traits of Different Onion Male Sterile Lines Related to Pollination Efficiency and Seed Yield of F1 Hybrids. Verónica Carolina Soto, Irma B Maldonado, Raúl A. Gil, Iris E Peralta, María Fernanda Silva; Claudio R. Galmarini. Journal of Economic Entomology. 2013. 

Olive oil by capillary electrophoresis: characterization and genuineness. Romina P. Monasterio, María de los Ángeles Fernández, María Fernanda Silva. Journal of Agricultural and Food Chemistry. 2013.

Analytical characterization of wine and its precursors by capillary electrophoresis. Federico J. V. Gomez, Romina P. Monasterio, Veronica Carolina Soto, María Fernanda Silva. Electrophoresis. 2012.

Monitoring melatonin and its isomer in Vitis vinifera cv. Malbec by UHPLC-MS/MS from grape to bottle. Federico J. V. Gomez, Julio Raba, Soledad Cerutti and María Fernanda Silva. Journal of Pineal Research.2012.

Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon. Andrea Mariela Quiroga, Leonor Deis, Juan Bruno Cavagnaro, Rubén Bottini and María Fernanda Silva. Journal of Berry Research 2012.

Adsorption of proteins to thin-films of PDMS and its effect on the adhesion of human endothelial cells. Karin Y. Chumbimuni-Torres, Ramon E. Coronado, Adelphe M. Mfuh, Carlos Castro-Guerrero, Maria Fernanda Silva, George R. Negrete, Rena Bizios, Carlos D. Garcia. RSC Advances. 2011.

Melatonin levels, determined by LC-ESI-MS/MS, fluctuate during the day/night cycle in Vitis vinifera cv Malbec: Evidence of its antioxidant role in fruits. Hernán Boccalandro, Carina V. González, Daniel A Wunderlin, María Fernanda Silva. Journal of Pineal Research. 2011.

Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions. Leonor Deis, Bruno Cavagnaro, Rubén Bottini, Rodolfo Wuilloud, María Fernanda Silva, Plant Growth Regultion.2011.

Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry. V. Jofre, M. V Assof, M. Fanzone, H. C Goicoechea, L. D Martinez, María Fernanda Silva, Analytica Chimica Acta. 2010. 

Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase, Patricia W. Stege, Lorena L. Sombra, Germán Messina, Luis D. Martinez, María Fernanda Silva, Electrophoresis. 2010.