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Instituto de Biología Agrícola de Mendoza

Publicaciones

Publicaciones (Desde año 2010 a la fecha)

Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity. Cohen AC, Dichiara E, Jofré V, Antoniolli A,  Bottini R, Piccoli P. Int J Food, Sci & Tech. 2018. https://doi.org/10.1111/ijfs.13879

Morphology and hydraulic architecture of Vitis vinifera L. cv. Syrah and Torrontés Riojano plants are unaffected by variations in red to far-red ratio. Gonzalez CV, Jofré M, Vila HF, Stoffel M, Bottini R, Giordano C. 2016. PLOS ONE, 11(12):e0167767, 2017. DOI: 10.1371/journal.pone.0167767

Plant-Rhizobacteria Interaction and Drought Stress Tolerance in Plants. Cohen AC, Piccoli P, Bottini R, Salomon MV. En: Hossain MA, Wani SH, Bhattachajee S, Burritt DJ, Tran L-SP (Eds.), Drought Tolerance in Plants, Vol 1: Physiology and Biochemistry. Springer, New York pp. 287-308, 2016. DOI: 10.1007/978-3-319-28899-4_12

Role of Abscisic Acid Producing PGPR in Sustainable Agriculture. Cohen AC, Bottini R, Piccoli P. En: Dinesh K. Maheshwari (Ed.), Bacterial metabolites in Sustainable Agroecosystem, ISBN 978-3-319-24652-9, Springer, pp. 259-282, 2015. DOI: 10.1007/978-3-319-24654-3_9

Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels. Cohen AC, Bottini R, Pontin M, Berli F, Moreno D, Boccanlandro H, Travaglia CN, Piccoli PN. Physiol Plant 153, 79-90, 2015. DOI: 10.1111/ppl.12221

Fruit-localized photoreceptors increased phenolic compound in berry skins of field grown Vitis vinifera L. cv. Malbec. Gonzalez CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré C, Boccalandro HE. Phytochemistry, 110:46-57. 2015. DOI: 10.1016/j.phytochem.2014.11.018

Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine. Salomon MV, Bottini R, De Souza Filho GA, Cohen A, Moreno D, Gil M, Piccoli P. Physiol Plant 151, 359-374, 2014. DOI: 10.1111/ppl.12117

Phytochrome B increases drought tolerance by enhancing ABA sensitivity in Arabidopsis thaliana. Gonzalez CV, Ibarra SE, Piccoli PN, Botto JF, Boccalandro HE. Plant Cell and Environment, 35: 1958-1968. 2012. DOI: 10.1111/j.1365-3040.2012.02529.x

Phytochrome A increases tolerance to high evaporative demand. Auge GA, Rugnone ML*, Cortés LE*, Gonzalez C.V.*, Zarlavsky G, Boccalandro HE, Sanchez RA (2012). Physiologia Plantarum, 146: 228-235. ISSN 1399-3054. 2012 (*) igual contribución de los autores. DOI: 10.1111/j.1399-3054.2012.01625.x.

An endophytic bacterium isolated from roots of the halophyte Prosopis strombulifera produces ABA, IAA, Gibberellins A1 and A3 and jasmonic acid in chemically-defined culture medium. Piccoli P, Travaglia C, Cohen A, Sosa L, Cornejo P, Masuelli R, Bottini R. Plant Growth Regul 64, 207–210, 2011. DOI: 10.1007/s10725-010-9536-z

Melatonin levels, determined by LC-ESI-MS/MS, fluctuate during the day/night cycle in Vitis vinifera cv Malbec: Evidence of its antioxidant role in fruits. Boccalandro HE*, Gonzalez CV*, Wunderlin DA, Silva MF. Journal of Pineal Research, 51:226-232. ISSN:1600-079X (*) igual contribución de los autores. DOI: 10.1111/j.1600-079X.2011.00884.x

Exogenous ABA increases yield in field-grown wheat with moderate water restriction. Travaglia C, Reinoso H, Cohen A, Luna C,  Tommasino E, Castillo C, Bottini R.  Journal of Plant Growth Regulation Vol. 29(3): 366-374, 2010. DOI: 10.1007/s00344-010-9147-y